Self -reliance and ingenuity you can taste.
We refine Springfield’s brusque history of shootouts, vigilantes, and whiskey payouts to the smooth finish of Ozark independence. As Springfield’s first and only spirit house, Missouri Spirits offers you a glimpse into the heart of Missouri with every glass.
Vanilla, oak, & caramel notes with a hint of spice.
Created with a unique blend of midwest-grown corn, rye, and malted barley, our whiskey is aged a minimum of two years in new, charred white oak casks made in Lebanon, Missouri. Enjoy an Old Fashioned with this king of American whiskey and drink to the spirit of Missouri.
Soft and creamy, with a subtle grainy aroma.
Made from grains grown in the Midwest and filtered with local water, our vodka is distilled six times to remove impurities and ensure a smooth, refreshing finish. Add some tonic and lime and you’ll have a perfect finish for a summer day (or any day).
Sweet & buttery, with a warm, spicy finish.
Rum distillation is truly a labor of love. Lots of work and locally-grown ingredients go into making a small amount of this mellow white beauty; molasses and raisin undertones make it uniquely Missourian, without stealing its island legacy. Mixes perfectly into a mojito with a little local mint.
Crisp and bright, with lingering botanicals.
Missouri resisted Prohibition three times over before it was forced to adopt its laws. Might have had something to do with our love for gin; this one brings to mind the sweet green hills and elderberries native to our Ozarks. Blended with coriander and other beautiful botanicals, it’s perfect with tonic and lime or simply sipping.
Sweet & smooth, with a clean, warm finish.
A long-standing Ozarkian tradition, our unaged corn whiskey (or moonshine) is made with 100% pot-distilled corn and then blended with purified water from Springfield, Missouri. Savor the taste of self-reliance, ingenuity, and independence.